Do not much eating of processed meat, in order not to exposed by enteritis

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Most people limit their consumption of meat with reasons to avoid high blood pressure or hypertension. You may be also need to limit the consumption of processed meat, as this has been associated with the development of inflammatory bowel disease (IBD).

Increasingly a lot research that links between omega-6 fatty acids the highest, through consumption of processed meat with risk factors for inflammatory bowel disease (IBD-Inflammatory Bowel Disease) such as ulcerative colitis and Crohn's disease.

A recent study conducted by researchers from Baylor College of Medicine and published in the American Journal of Gastroenterology, has been studied the results of 19 separate studies which conducted on a total of 2609 patients in the IBD and 4,000 people in a healthy controls.

Researchers found that people with the highest intake of a fruit and fiber foods, have the lowest risk to the IBD. While people are most likely to develop this disease are those who more much consume saturated fat, mono and polyunsaturated fats, and omega-6 fatty acids from processed meat.

Ulcerative colitis is characterized with inflammation of the interior lining the rectum and colon. Adults aged 20 to 30 years, are most likely to develop ulcerative colitis disease, although it can also occur in children and older adults.

While Crohn's disease can affect every part of the intestine and is usually spread deeper into in the network. The disease usually develops in adults who are aged between 20 to 40 years.

Although the specific symptoms of IBD very varied, but generally include severe stomach pain and bloody diarrhea. Because can inhibit the body's ability in absorbing nutrients, IBD can put patients at risk of malnutrition.

Changes in lifestyle with healthy food diet, complementary therapies, and alternative can help manage the disease. However in the case of severe IBD, patients may need to do a surgical removal of the colon.


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